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Light, Traditional Rice Vermicelli for Everyday Meals
BIHO Traditional Rice Vermicelli is produced using time-tested methods to deliver a soft texture and clean taste. It is easy to prepare and blends well with a variety of flavours, making it a staple ingredient in many Asian dishes.
Why Choose BIHO Bihun Traditional
Trusted Quality and Heritage
- Manufactured by a company established since 1949
- Produced using traditional bihun-making methods
- Consistent quality and texture in every pack
Smooth Texture and Easy Preparation
- Fine, light vermicelli with a soft bite
- Quick to soak and cook
- Absorbs sauces and broth effectively
Perfect For Multiple Dishes
Versatile Cooking Applications
- Stir-fried bihun and fried rice vermicelli
- Soup dishes such as bihun soup and bakso
- Laksa and curry-based recipes
- Suitable for home cooking and food service
Product Highlights
- Net Weight: 400 g
- Type: Traditional Rice Vermicelli
- Brand: BIHO
- Suitable for: Stir-fry, soup, and traditional meals
A Brand Built on Tradition and Improvement
BIHO products are Halal certified, made by decades of experience in bihun and noodle production. By combining traditional practices with modern food safety standards (GMP & HACCP), the brand continues to deliver reliable quality and trusted products.
Simple, Reliable, Delicious
BIHO Traditional Rice Vermicelli is an easy and dependable choice for preparing flavourful dishes, perfect for both everyday meals and professional kitchens.
Inquiry - Biho Bihun Traditional 400g (Vietnamese Vermicelli)
